Month: July 2022

Categories
Desserts Vegan

Custard (Dairy Free)

  • 3/4 cup dairy free milk (Unsweetened almond milk works great)
  • 1/2 cup cornstarch
  • 1 can Full Fat Coconut Milk (13.5 oz)
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 4 Tbsp dairy-free butter
  1. Whisk 3/4 cup milk and 1/2 cup cornstarch in bowl
  2. On medium heat, add milk/cornstarch mixture, coconut milk, and and sugar to a medium pot
  3. Whisk until smooth. Bring to a simmer and continue whisking until thickened
  4. Remove from heat and add 4 Tbsp butter with 2tsp vanilla extract. Stir until smooth.
  5. Place in a bowl. Cover with plastic wrap and press wrap down to touch the surface of the custard (prevents a film from forming on top)
  6. Place in the refrigerator and chill.
  7. If clumpy, place in a blender and blend till smooth (or whisk, etc).