Ingredients
- 1/2 cup chopped onion
- 2-4 tsp roughly chopped garlic
- 1-2 large carrots
- 1 medium-sized yellow squash
- 1 medium-sized green squash
- 2-3Tbsp Avocado oil (or olive oil)
- 3/4tsp salt
- 1/2tsp black pepper
Note: This recipe assumes carrots and squash as the base. This could be any 2-3 different veggies. For example asparagus and broccoli also work pretty well.
- Preheat the oven to 205 C (400 F).
- Slice the yellow and green zucchini into 1cm (1/4 in) thick slices
- Place zucchini on a baking sheet in one or two layers.
- Slice the carrots into thin, circular slices.
- Toss the carrots on top of the zucchini.
- Place the chopped onion on top of the carrots
- Sprinkle the garlic onto the veggies. Ensure there is a healthy amount of garlic and add more if needed. The garlic adds a very savory flavor to the veggies.
- Drizzle the oil onto the veggies
- Sprinkle the salt and pepper on the the veggies
- Cover the pan in aluminum foil and close the edges. Poke 3-4 small holes in the top for steam.
- Place in the oven for 20-30 minutes.