Filo Dough Sheets

Ingredients

1. 2 cups all purpose flour
2. 5 tsp olive oil
3. 1/2 tsp salt
4. 2tsp white vinegar
5. 3/4 cup warm water

starch mixture

1. 1/4 cup cornstarch
2. 1 Tbsp flour

Directions

1. Place 2 cups flour, olive oil, salt, vinegar, and water in a mixing bowl.
2. Mix until the dough comes away from the side of the bowl.
3. Transfer the dough to a lightly floured surface. Knead until smooth, about 5 minutes.
4. Wrap the dough in plastic wrap and let sit for 1-2 hrs.

1. Add the cornstarch and 1Tbsp flour into a bowl. Mix together.
2. Divide the dough into 20 20g portions.
3. Flatten out dough balls. Cover in cornstarch and flout mixture and roll out into a circle with 5 inches in diameter.
4. Dust flattened dough with cornstarch/flour mixture to keep the sheets from sticking together.