Ingredients

• 1/2 pound ground meat (beef seems to taste best)
• 1/2 onion, diced
• 3-4 garlic cloves, minced
• 2 Tbsp Olive Oil
• 1.5 tsp salt
• Freshly ground pepper to taste
• 1 Tbsp Oregano
• 15Oz can of crushed tomatoes

1. Place oil in pan and heat. Add onions when hot.
2. Saute onions until they become shimmery
3. Add beef, oregano, pepper, salt, and half of the garlic
4. Cook until the beef has browned
5. Add garlic and crushed tomatoes
6. Cover and cook on low heat until the sauce has thickened.