Pie Crust
4 cups Flour
1 tsp salt
1 tsp Baking Powder
1 cup butter
4 egg yolk
10 tsp water
6 Granny Smith apples
6 Honey Crisp apples
2 cups sugar
1/4 cup all purpose flour
2 teaspoons ground cinnamon
1 tsp ground nutmeg
Glaze
1 cup confectioners’/powdered sugar
4 egg whites (From creating pie crust)
Pie Crust:
1) Combine Flour, salt, and Baking Powder in a bowl.
2) Cut in butter.
3) Add in water and egg yolk. Knead until smooth.
4) Split in half.
Apple Bars:
1) Preheat oven to 375 degrees F
2) Roll out half the pie crust. Place in 9in by 13in pan
3) Heat pie crust in oven for 5-7 minutes
4) Add sliced apples, sugar, cinnamon, and nutmeg to a large bowl
5) Add apple and spices mix to the pan after baking the crust
6) Roll out the second half of the pie crust and cover the pie pan
7) Cook for 45-50 minutes
8) While cooking, create glaze by adding the powdered sugar and egg whites to small bowl. Mix.
9) When the Apple bars are finished cooking, place the glaze on top.
10) Cook apple bars for 5 more minutes