Crust
2 cups flour
1 cup butter or margarine
1/2 cup powdered sugar
Filling
4 eggs
5-7 Tbsp lemon juice
2 Cups sugar
4 Tbsp flour
1/2 tsp salt
Preheat the oven to 350 degrees F. Cream the crust ingredients and press into an un-greased 9×12 pan. Bake for 20 minutes at 350 degrees F.
In a separate bowl, beat the eggs and add in all remaining ingredients for the filling. Mix well and then pour on the baked crust. Bake for 25 minutes at 350 degrees F. Sprinkle with powdered sugar when done.