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- 2 cups all-purpose flour
- 1 3/4 cups milk
- 1-2 eggs
- 1/2 cup butter melted
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.
- Whisk together the dry ingredients – flour, sugar, baking powder and salt.
- Add the vanilla, eggs, butter, and milk to the mixture. Blend until just smooth.
- Let mixture sit for about 5 minutes before adding to the waffle iron.
- Pour onto hot iron and cook until golden brown.
- Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.